Nine reasons Mark Salling should be allowed to grow his ‘hawk out on Glee

Oh fuck yeah!!!

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squishynews:

Howdy folks!! We hit 500 followers here, which we think is super awesome! So as a thanks, we’re holding a giveaway!!

Goodness! How do you enter?

• Reblog this post! As many times as your little heart desires! Spread the word!!
• Like this post!!
• Follow us!! You must be following our tumblr to win!!

How are we going to pick a winner?

One week from today on August 22nd, we’ll pick a random winner from the notes! You must have your ask box open at the time, so we can contact you and tell you you won! Yay!

What on earth do you win, anyway??

You will win a 15” Squishable of your choice!! That’s right, any of the full-size Squishies we have in stock could be yours! We’ll ship it to you, free of charge too! Pretty sweet deal, right? :)

So like, reblog, and follow away! Thanks, folks! You guys rock!

adriofthedead:

ghdos:

Garlic Parmesan Pull-Apart Bread 

1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning 

Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.

While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.

Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets let behind in the bowl.

Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

This is just fucking genius.

oh god

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doctor who rewatch
04.08 - silence in the library

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OMG!!! Oh Holy Fuck me NOW!!!

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Thud…his tongue is poking out!!!! how adorable!!!

(via youhadmeatmashup)

Everybody was kung foo fighting!!!

(via ameliasong)

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